So in the second weekend lockdown, I thought let me do some justice to the liver This Amrut Fusion is good malt and am glad I opened it today, of course, the third bottle since it’s launch A full-bodied, silky smooth single malt from Amrut Distillery made with barley grown in India, and brewing it …
They say South Indian breakfast is very healthy! Idli is one of the healthiest and popular South Indian breakfast dishes. These are soft, light, fluffy idlis served with sambar, and coconut chutney is not only tasty but very healthy as well. Yes, in addition to being lip-smacking tasty, idlis are one of the best meals …
A visit to Kodagu a few months back was an amazing experience. Mornings were all about the sweet smell of the berries, cherries, or the acidic aroma of the coffee, and this was good enough to charge batteries for the whole day! Yes, Kodagu is the place and the presence of numerous coffee plantations attracts …
VIRGIN CASK – Imparts more colour than a cask that’s been used before BOURBON CASK – Lends the whisky a golden-yellow, honey-like quality SHERRY CASK – Gives whisky a dark amber tone PORT CASK – Provides an amber, almost reddish hue So, the next time you pick up a bottle, you know what to look …
Should you add water to your whisky? Many connoisseurs believe adding water enhances the flavour, but the amount is a personal choice. From a few drops to a splash is what most malt lovers would prefer, but there are others who just pour water till the brim, a more psychological belief, that it would cause …
We, South Indians swear by Sambar, and for many of us, the day or week starts with some yummy hot sambar with steaming hot idlies, crispy vade, or masale dose. Sambar is a very popular dish down south. According to some historical sources, the origin of sambar is in Madurai and it dates back to …
A weekday craving for fine malt calls for something fresh, fruity and subtle with all the devils having taken away their ‘cut’ from this 18 year old sexy!! The sixteen men of Tain have got this poison well defined and crafted to suit the versatile palate. Cheers to their hard work!! I just luv the …
The light golden Ardbeg is revered around the world as the peatiest, smokiest, most complex single malt of them all. You get an intense smoky fruit fragrance as soon as you open the bottle. There are notes of peat infused with lemon and a hint of black pepper and a little pineapple in the background. …
My mondays have to start with idly, vade, sambar and chutney, and then followed by the rich crispy ghee laden masala dose and finally washed off with the aromatic filter coffee!! This is how my week gets charged!! Have been a regular every monday visitor, from 1984 (except during the famous lockdown, thanks to Covid), …
Should you add water to your whisky? Many connoisseurs believe adding water enhances the flavour, but the amount is a personal choice. From a few drops to a splash is what most malt lovers would prefer, but there are others who just pour water till the brim, a more psychological belief, that it would cause …